Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mango Kulfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi:

1. Take 120 gm milk solid (mawa/khoya
2. Get 2 cup mango puree
3. Get 1 tbsp honey
4. Take 1/4 cup chopped cashews and almond, kismis, tuty-fruity
5. Make ready 3 tbsp milk

This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Kulfi and summers go together like bread and butter.

Instructions to make Mango Kulfi:

1. I boiled cow milk and made mawa. Market available mawa can also be used. - - Chop the mawa, take in a grinding jar, add milk and grind to smooth paste.
2. Make puree of the mango chunks.
3. Mix both mawa paste and mango puree. Add honey to get taste and glaze. Mix chopped dry fruits. - - Transfer to bowls. Garnish top with dry fruits and tuty- fruity.
4. Cover and refrigerate in freezer for minimum 6 hours to set the kulfi. Then remove, cut and enjoy with family. - Thanks

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream.

So that’s going to wrap it up with this special food mango kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!