Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paan Kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paan Kulfi is something that I have loved my entire life. They’re nice and they look wonderful.

this recipe of paan kulfi is very similar to my previous no cook mango kulfi recipe in which i have used mango pulp with condensed milk. however in this recipe, i had to substitute the quantity of mango pulp. Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. This kulfi is for all the meetha paan lovers!

To begin with this particular recipe, we must prepare a few ingredients. You can cook paan kulfi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Kulfi:

1. Get 8 large beetle leaves
2. Get 2 tbsp+1/2 ltr full cream milk
3. Get 2 tsp sugar
4. Get 2 tbsp fresh cream
5. Make ready 1/4 cup condensed milk
6. Take 1/2 spoon wheat flour
7. Make ready 1 tbsp water
8. Prepare 2 tsp rose petals
9. Prepare 1tbsp Gulkand
10. Prepare Pinch pepper mint

Paan kulfi recipe with step by step photos. Sharing a very impressive dessert recipe for you all to try this summer. Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them.

Steps to make Paan Kulfi:

1. Take a heavy bottom pan and add milk and bring it to boil on medium heat.
2. Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
3. Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
4. Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
5. Paan kulfi is ready to get served.
6. Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice

For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or. Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal.

So that’s going to wrap it up for this exceptional food paan kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!