Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango kulfi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango kulfi:

1. Make ready 1 liter full fat milk
2. Prepare 3/4 cup mango pulp
3. Make ready 1 pinch saffron strands
4. Make ready To taste Sugar
5. Make ready 3-4 tsp chopped cashew nuts
6. Take 1/2 tsp cardamom powder
7. Prepare pinch saffron strands and chopped pistachios for garnishing

This Instant Mango Kulfi Ice cream. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method. Kulfi and summers go together like bread and butter.

Instructions to make Mango kulfi:

1. Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
2. Mix well and add sugar in it.
3. Then cook for sometime and add cashew nuts and cardamom powder in it.
4. Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
5. Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
6. Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream.

So that’s going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!