Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Pakora / Baigan_ke_pakore is something which I’ve loved my entire life. They are nice and they look fantastic.

Assalamualaikum Viewers, Today we present another quick and easy pakora recipe this time with eggplant, these are so delicious and crispy and make a perfect. Learn how to make Egg plant fritter also called Kachri or charkri in punjabi. It's a melting in mouth inside and crispy outside yummiest pakora.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:

1. Make ready 1 Brinjal (Baigan / Eggplant)
2. Take 1 cup Gram flour (besan)
3. Make ready 1 Pinch baking powder
4. Take 1 Tbsp rice flour
5. Get 1 Tbsp cornflour
6. Get Water as require
7. Take 1/4 tsp Red Chilli powder
8. Make ready 1 tsp red chilli flakes
9. Get 1/2 tsp Coriander Seeds (Dhania)
10. Take 1/2 tsp Cumin seeds (Jeera)
11. Get to taste Salt,
12. Take Sunflower / vegetable Oil, to deep fry

A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe.

Steps to make Eggplant Pakora / Baigan_ke_pakore:

1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Baingan ke pakode are easy and simple to make. Baingan ke pakode are easy and simple to make. Baingan Pakora or Brinjal Pakora in English Eggplant Pakora Recipe is famous in Pakistan and India Mostly. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very.

So that is going to wrap this up with this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!