Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mawa kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mawa kulfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mawa kulfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mawa kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mawa kulfi:

1. Get 1 litre full cream milk
2. Take 250 gm mawa
3. Make ready 100 gm sugar
4. Take 1/2 tsp cardamom powder
5. Take 1/4 cup mix chopped dry fruits
6. Prepare 12-15 saffron strands

Mava malai is a flavour of ice cream or kulfi (popsicle). First of all take mava malai flavour ice cream mix and make ice cream. ? you can also use another flavours and also. Once in a blue moon you think and whip up a Put the above mixture either in kulfi moulds, or shot glasses, or a pan. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).

Instructions to make Mawa kulfi:

1. Boil milk in pan, after boiling add saffron and boil till it reduce to half.
2. Now add sugar and cook till sugar dissolve, add mawa and cook for 2 minutes. Add cardamom powder and chopped nuts and switch off the flame.
3. Let it cool and pour to kulfi/candy mould, refrigerate in freezer for 8-10 hours.after that serve.

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So that is going to wrap this up for this exceptional food mawa kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!