Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, andhra chicken pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Andhra Chicken Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Andhra Chicken Pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken Pulao:

1. Get To Marinate:
2. Make ready 500 gm Chicken
3. Make ready 1 Onion
4. Get 1/4 cup Yogurt
5. Make ready 1/2 Lemon
6. Prepare 1 tsp Oil
7. Prepare 1 tsp Ghee
8. Prepare 1 tsp Garam masala
9. Take 2 Green chilli
10. Prepare For Garam Masala:
11. Get 10 Pepper corns
12. Make ready 1/4 inch Cinnamon stick
13. Prepare 1 Green Cardamom
14. Take 2 Cloves
15. Get 1 tsp Cumin seeds
16. Prepare Pulao:
17. Get 2 cups Basmathi rice
18. Make ready 2 tbsp Cashews
19. Prepare 2 tbsp Oil
20. Prepare 2 tbsp Ghee
21. Prepare 2 Green Cardamoms
22. Take 1 Black Cardamom
23. Prepare 3 Cloves
24. Make ready 2 tbsp Curry leaves
25. Make ready 1 inch Cinnamon stick
26. Prepare 30 Shallots peeled and chopped
27. Prepare 1 Star anise
28. Prepare 4 Green chilli. chop and grind to paste
29. Make ready 1/2 tsp Cumin seeds
30. Take 1 Tomato chopped finely
31. Get 1 Bay leaf
32. Make ready 1/3 cup Mint chopped
33. Get 1 Mace
34. Make ready 1/3 cup Coriander chopped
35. Prepare 1 cup Milk
36. Take 1/2 tbsp Ginger garlic paste
37. Get As needed salt

Steps to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

So that’s going to wrap this up with this exceptional food andhra chicken pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!