Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard kulfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Custard Kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.

Custurd kulfi is made by vanila flavoured custurd powder ,milk , dry nuts and little bit cream.its very creamy tasty and easy kulfi recipe. A homemade mango kulfi recipe that everyone will love! It is super creamy, rich, dense, loaded with mango flavor and so much. custard candy with step by step photo and video recipe. typically the popsicle are made from the fruit extract or fruit juice which makes them hard after freezing. moreover it is fruit juice, mixed with fruit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Kulfi:

1. Prepare 1/2 litres milk
2. Get 2 tbsp custard powder
3. Make ready 4 tbsp sugar
4. Take 2 tbsp milk powder
5. Take 1/4 cup chopped nut of your choice
6. Get 1/4 cup bread crumbs

Welcome to the world of Kulfi's. Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes. It is relatively easy to make and deliciously cooling on hot days.

Instructions to make Custard Kulfi:

1. Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
2. In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
3. Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
4. Now allow to cool completely.
5. After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.

I have used vanilla flavored custard powder. You can use your favorite flavored powder. To make this ice cream, I prepared the custard first and then cooled it. Later mixed it with the freshly whipped. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

So that’s going to wrap it up with this exceptional food custard kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!