Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken yakhni pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken yakhni pulao is something which I have loved my whole life.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken Yakhni Pulao Recipe with step wise pictures.

To get started with this recipe, we have to prepare a few components. You can cook chicken yakhni pulao using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yakhni pulao:

1. Get Meat
2. Take 1 kg Chicken
3. Make ready Vegetables
4. Get 3 piyaz
5. Get 1 piece adrak
6. Get 1 sabat lehsan
7. Make ready 6-7 hari mirchein
8. Get 1 tbsp chopped hari mirchein
9. Get Spices
10. Make ready Namak
11. Make ready 5 laung
12. Get 2 pieces darchini
13. Get 2 badi ilaichi
14. Prepare 5 sabz ilaichi
15. Make ready 1 tsp safed zeera
16. Get 1 tsp shahi zeera
17. Take 1 tsp sonf
18. Prepare 1.5 tsp sabat kali mirchein
19. Prepare 1 badiyan
20. Make ready 1 piece jaifal
21. Take 1 phool javitri
22. Prepare 2 tez paat
23. Prepare 1/2 tbsp sabat dhania
24. Get Others
25. Make ready 1 cup oil
26. Get 1 tbsp Adrak lehsan ka paste
27. Prepare 1 cup dahi
28. Make ready Imli
29. Prepare 2.5 glasses basmati rice

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included.

Steps to make Chicken yakhni pulao:

1. Ek malmal ka kapda len. - Usme darchini ka 1 piece, 1 tsp sabat kali mirchein, 1 tsp sonf, 5 adad laung, 1/2 tbsp sabat dhania, 1 adad badi ilaichi, 3 adad choti ilaichi, 1 piece jaifal, 1 phool javitri, 1 adad badiyan aur 2 adad tez patta add kren. - Potli bna len.
2. Ek pot mein 1 kg chicken, namak, 6 glasses pani, sabat masalon ki potli, 1 sabat lehsan chilke k sath, 1 adad adrak ka piece aur 1 adad sabat piyaz add kren. - Flame high kren aur ek boil ane k baad flame ko medium-low krden phir 30 minutes k liye chicken ko boil hone den.
3. Yakhni aur chicken ko separate kren. - NOTE: Sabat lehsan rakh len, wo chicken ko bhunte time add kiya jaega.
4. Ek deep pan len aur 1 cup oil add kren. - Flame ko medium rakhen aur oil garam hone pr 1 piece darchini, 1/2 tsp sabat kali mirchein, 1 tsp safed zeera, 1 tsp shahi zeera, 1 adad badi ilaichi aur 2 adad choti ilaichi add kren. - Sabat Masalon ko 1 minute tk bhoon len phir medium size k 2 adad piyaz slices mein add kren. - Piyaz ko golden brown hone tk fry krlen phir thore se piyaz nikal len aur thora sa pani add kren take piyaz zyada dark na hojaen.
5. Chicken add kren aur 1 tbsp adrak lehsan ka paste aur 1 tbsp hari mirchen chop ki hui add kren. - Sath hi jo boiled lehsan humne rakha hua tha uska paste bhi add krlen aur chicken ko bhoon len. - 1 cup dahi, namak aur 1 tbsp kutti lal mirch add kren.
6. Dahi ka pani dry hojane k baad 5 glasses yakhni add kren. - Pani boil hone k baad usmein imli ka pulp add kren. - 2.5 glasses chawal wash krke aur 30 minutes tk bhigo lene k baad strain krke add kren aur isi time pe namak check krlen.
7. Jb pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz humne rakhe hue the wo daal den aur 6-7 sabat hari mirchein bhi daal den aur podine k patte bhi.
8. Aluminium foil ya kapde se cover kren aur low flame pr 15 minutes tk dum den.
9. Chawalon ko halke haaton hila len aur serve kren.

Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

So that is going to wrap this up for this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!