Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mutton pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Mutton Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Mutton Pulao is something that I’ve loved my entire life.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. The video is about making Mutton Pulao.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Mutton Pulao:

1. Take For mutton prepration:
2. Make ready 500 grams mutton with bone
3. Make ready 100 ml oil
4. Prepare 2 medium sized onions
5. Make ready 2 tbsp ginger garlic paste
6. Make ready 2 tbsp curd
7. Make ready 6 peppercorns
8. Make ready 2 green cardemoms
9. Take 1 black cardemoms
10. Prepare 4 cloves
11. Prepare 1 "cinnamon piece
12. Make ready 2 bay leaves
13. Take 1 tsp cumin seeds
14. Take to taste Salt
15. Prepare For pulao:
16. Get 500 grams basmati rice
17. Get 1 tbsp salt
18. Take 4 coves
19. Make ready 1 "cinnamon piece
20. Prepare 1/2 cup boiled peas(optional)
21. Make ready 1/2 tsp orange food colour
22. Make ready 1 tsp kewra water
23. Take 1/4 cup milk

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Steps to make Easy Mutton Pulao:

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
3. Put off flame and let pressure release itself.
4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
5. When rice is cooked fully,drain and keep aside.
6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
9. Serve hot with raita.

Heat the ghee in a pan and add the cardamom, peppercorns. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance.

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