Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana pulao is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chana pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana pulao:

1. Prepare 3/4 cups Chickpeas
2. Prepare 1 Ginger chopped
3. Get 3-4 garlic chopped
4. Get few leaves mint and coriander chopped
5. Get 1 green chilli
6. Get 1 tsp caraway seeds
7. Prepare 2 green cardomon
8. Take 2 single stands of mace
9. Make ready 1 inch cinnamon
10. Prepare 1/2 Chopped tomatoes
11. Get Tbs lemon juice
12. Get to taste Salt
13. Prepare 2 piece Onions

Chana pulao is a simple easy recipe made with fried onions and boiled chickpeas. The gravy masala for chana pulao is made with yoghurt and fried onions mixed with the spices like salt, pepper, allspice. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.

Steps to make Chana pulao:

1. Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
2. In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
3. Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
4. In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
5. Then add sliced onions. Saute the onions till golden brown.
6. Now add the green paste and saute till raw aroma of the ginger garlic goes away.
7. Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
8. Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
9. Add basmati rice. Mix well and saute the entire mixture for a minute.
10. Add lemon juice then add the drained chickpeas.
11. Then add water
12. Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
13. When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
14. Garnish with coriander leaves and green chilli and serve chana pulao.

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Channa Pulao is always my favorite…. Serve with any raita or gravies like ennai kathirikai, paneer. Chana Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. I hope you are not even try before like this.!!

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