Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rose Kulfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rose Kulfi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rose kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Kulfi:

1. Make ready 1 litre full cream milk
2. Get 3 tablespoon sugar
3. Get 1/4 tsp cardomom powder
4. Make ready 3-4 drops rose essence or rose water
5. Make ready 1 1/2 tsp corn starch
6. Prepare 2 tsp rose petals
7. Take As needed rose syrup
8. Prepare as needed falooda

Steps to make Rose Kulfi:

1. In heavy bottom pan pour the milk and cardomom powder let it simmer at low flame
2. Stir it occasionally when it changes the colour comes to creamy colour and reduces by 1/3 add rose petals
3. Add sugar and on medium flame let it simmer for 10/15 minutes don't forget to stir it
4. Take corn flour in a bowl add 3 spoons of water and make sullary add this to reduced milk and stir continuously till milk thicken little more for 5 minutes add few drops of rose essence take off from flame let it cool at room temperature
5. Fill kulfi moulds with the rabri milk deep fridge them in the freezer for 8 to 10 hours
6. For falooda take half cup of vermicelli boil it and strain them in a rose syrup water sock them and keep in the fridge to cool it serve above the kulfi
7. Sugar syrup is also sweet so check your sugar while adding if corn starch is not available you can add bread slice socked in water

So that is going to wrap this up with this special food rose kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!