Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg-pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg-Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg-Pulao is something which I have loved my whole life. They are fine and they look fantastic.

Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.

To begin with this recipe, we have to first prepare a few components. You can have veg-pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg-Pulao:

1. Prepare 2 cups basmati rice
2. Prepare 1/4 cup each of potatoe,carrot,tomatoes and bean cubes
3. Take 1/2 cup peas
4. Get 1 onion
5. Prepare 100 ml ghee/oil
6. Make ready Whole spices:
7. Get 2 bay leaves
8. Prepare 2 green cardemoms
9. Get 4 cloves
10. Prepare 6 pepoercorns
11. Prepare 1 tsp cumin seeds
12. Prepare 1 "cinnamon
13. Take 2 tbsp onion paste
14. Make ready 1 tbsp ginger garlic paste
15. Take 1 tsp turmeric powder
16. Take 1 tsp red chilli powder
17. Make ready 1 tbsp coriander powder
18. Make ready 1 tsp garam masala powder
19. Make ready to taste Salt

The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely.

Instructions to make Veg-Pulao:

1. Wash and soak rice for 30 minutes.
2. Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
3. Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
4. Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
5. Add rice and 3 cups of water.Cover and cook.
6. After one boil,lower the flame to medium and cook till rice is done.
7. If required add some more water till rice and vegetables are cooked well.
8. Garnish with fried onion and serve hot with raita.

You can use it for other curries and gravies instead. Recipe for easy vegetable pulao made in the pressure cooker. Tamil style recipe made with coconut milk. This vegetable pulao is an excellent one pot dish that can be put together in minutes. Veg pulao is a great recipe for guests.

So that’s going to wrap this up with this exceptional food veg-pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!