Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Pulao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Meat Pulao is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Pulao:

1. Make ready 400 gm Rice
2. Get bacha hua salan
3. Get 2 onions
4. Take 1 tomato
5. Prepare 1 tbspoon gg paste
6. Take All dry masala
7. Take to taste Salt
8. Prepare 1 tbspoon red chilli powder
9. Make ready 2 tbspoon Souf
10. Take 2 Potatoes
11. Take 4-5 green chillies
12. Make ready pinch Kolongi
13. Take Oil for cooking

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my.

Instructions to make Meat Pulao:

1. Take oil in pan : add onion and all dry spices and stir well
2. Make ka potli fill only souf…
3. Now add tomato potato and onions and cook till it's done.
4. Add left over salan…
5. Cook for few mints then add water and add salt for rice and add rice for cooking.
6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
7. Serve and enjoy

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So that’s going to wrap it up with this special food meat pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!