Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan kulfi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan kulfi is something that I have loved my entire life. They’re nice and they look wonderful.

Pan Kulfi is for all the pan lovers, who love to eat sweet pan. Pan kulfi is a dessert recipe basically made with milk, gulkand, pan (betal leaf). Betel leaves give a very different and refreshing flavour.

To get started with this recipe, we have to prepare a few components. You can have pan kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan kulfi:

1. Take 500 ml Milk
2. Get Sugar 5 tbsp. (Or as per your taste)
3. Prepare 2 tbsp Gulkand
4. Take 3-4 Pan
5. Prepare 1 tbsp Custard powder
6. Prepare 3 tbsp Milk powder
7. Make ready 2 tsp Caradomom powder
8. Take 1/5 tbsp Fennel seeds

There is a variety of Paan made in India like magai pan, meetha pan and off late you also get chocolate paan which is my. This kulfi is for all the meetha paan lovers! Betel leaf is commonly consumed as paan in India and My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served.

Steps to make Pan kulfi:

1. Grind all ingredients pan, fennel seeds, sugar, caradomom powder, gulkand, with little milk if needed, Make a paste.
2. Add milk in kadai and bring to boil. Simmer and cook in low flame till 15 minutes.
3. Now take some water or milk, dissolved custard Powder and milk powder very well, keep whisking and break all the lumps..(u can add khoya instead of milk powder)
4. Once completly dissolved then add that mixure in milk and cook in low flame for 2 minutes. Then add pan paste and mix well. Simmer for 5 minutes and off the flame.
5. Cool to the room temperature and pour in kulfi moulds. And freeze for 8-12 hours.
6. Serve pan kulfi as dessert.

Pan Kulfi Recipe in Hindi, Instant Pan Kulfi recipe in Hindi, Homemade Pan Kulfi Recipe, Tasty Kulfi is a tempting Indian dessert with many variations and Paan Kulfi is one of them. Paan Matka Kulfi is a refreshing flavour packed Kulfi. It's like enjoying a Meetha Pan in a frozen form. Meetha Paan is a kind of mouth-freshener that is very common amongst Asian countries. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

So that is going to wrap it up for this special food pan kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!