Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thandai kulfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist.

Thandai Kulfi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thandai Kulfi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thandai kulfi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai Kulfi:

1. Make ready For Thandai Masala:
2. Make ready 1/4 cup almonds
3. Prepare 1/4 cup cashew
4. Take 1 tbsp fennel seeds
5. Take 1 tbsp poppy seeds
6. Get 1 tbsp dry rose petals
7. Take 1 tsp peppercorns
8. Get 5 green cardamom
9. Get Pinch saffron strands
10. Make ready For Making Kulfi:
11. Take 3 cups full fat milk
12. Prepare 1/2 cup sweetened condensed milk
13. Prepare 1/4 cup organic sugar
14. Get 4 tbsp thandai masala powder
15. Make ready 2 tbsp chopped nuts
16. Get 1 tbsp corn flour

Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing! Thandai kulfi recipe with step by step photos. Kulfi is basically a frozen creamy dessert with milk and nuts as base, this is thandai kulfi with a flavour of thandai masala. ठंडई कुल्फी रेसिपी- Learn how to make thandai kulfi Recipe step by step in Hindi. Find all ingredients and method to cook ठंडई कुल्फी रेसिपी along with preparation & cooking time.

Instructions to make Thandai Kulfi:

1. Grind all the ingredients under thandai masala to smooth powder.
2. Bring to 3/4 cup of milk to boil and simmer for 15 mins. Then add sugar, condensed milk and continue to stir for another 5 mins.
3. Then mix 1/4 cup milk with cornflour and make sure there is no lump. Add it to the boiling milk and keep stirring on low heat.
4. After 5 mins add thandai masala and chopped nuts and simmer for 5 mins. Once it turns thick pouring consistency, switch off the stove and allow it to cool
5. Finally the pour it into a Kulfi mold and freeze overnight. Serve with some extra chopped nuts and enjoy!

And this thandai kulfi recipe is the easiest of them all. The reason behind this is that you need just Unmould the thandai kulfi, roll it in chopped almonds and pistachios, and serve! Cool off with Vadilal's special Thandai Kulfi ice cream which has all the goodness of the traditional refreshment. The blend of flavous of spices and other ingredients will surely mesmerise your taste buds. An amazing fusion - Thandai Souffle.

So that is going to wrap this up for this special food thandai kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!