Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot peas pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Peas Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot Peas Pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot peas pulao using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Peas Pulao:

1. Make ready 1 cup rice
2. Get 1 big carrot chopped
3. Make ready 1/2 cup frozen peas
4. Make ready 2 tsp oil
5. Take 1 tbsp ghee
6. Prepare 1 tbsp cumin seeds
7. Prepare 2 tbsp cashews nuts
8. Get 1 tsp crushed black pepper
9. Get as per taste Salt

Instructions to make Carrot Peas Pulao:

1. Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
2. Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
3. Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
4. In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
5. Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…

So that is going to wrap this up with this special food carrot peas pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!