Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pulao is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pulao using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Pulao:

1. Make ready 2 cup basmati rice
2. Get handful Dry fruits
3. Make ready 2 teaspoon Ghee
4. Prepare 2 carrots (sliced in small size)
5. Make ready 1 tsp Garam masala (grinded)
6. Make ready 2-3 Bay leaves
7. Prepare As needed Water
8. Take To Taste Salt
9. Prepare 1/2 teaspoon sugar
10. Get 1 kg country chicken
11. Prepare 2 teaspoon Chicken masala
12. Get 2 teaspoon Turmeric powder
13. Take To taste Salt
14. Take 2 teaspoon Chilli flakes
15. Take 2 teaspoon Jeera powder (cumin powder)
16. Get 1 tomato
17. Prepare 1/2 teaspoon red chilli powder
18. Make ready as needed Refined oil
19. Prepare 3 big onions (sliced)

Instructions to make Chicken Pulao:

1. At first soak the Basmati rice for half an hour and keep it aside. Then mix the Grinded Garam masala on it.
2. Marinate the Chicken with Turmeric, chilly flakes, 1tsp Oil and salt also for 30mins
3. Now, in a kadhaai /Big pan, heat Refined oil(1 and 1/2 tablespoon) and then put the bay leaves in it and then Onion(sliced)
4. Put the carrots (sliced) and cook for a while, slowly put the dry fruits also - I have used cashew nuts and raisins, and cook for a while, then put Ghee and fry for a while.
5. Slowly put the Rice on it, put the sugar and some salt to taste and cook for a while
6. After cooking for 4-5mins in medium flame, put the rice in Rice cooker or pressure cooker in medium flame.
7. Now, in another Kadhaai /pan, heat 2 tablespoon of Refined oil in medium flame and put the bay leaves and 2 sliced onions
8. Then slowly put the marinated Chicken on it and cook it, then put chicken masala
9. After sometime, slowly put the tomato. And cook and put the lid on it for 10-15mins in low flame
10. Now, put some water on the chicken to make some Gravy and again put the lid for 5mins in medium flame
11. After some time, when the gravy is ready, take out the gravy and some pieces on a separate bowl
12. And let some pieces remain in the Pan.
13. When the pulao is ready, take out some pulao (I have taken out half of the pulao as some of our members doesn't eat chicken) and place the pulao on the chicken pieces like a layer on a very low flame and put the lid
14. After 4-5mins remove the lid and mix it, Chicken pulao is ready!!
15. It is very simple and quick and can be easily cooked if you want it little differently !!
16. Note- you can add more veggies and varities of dry fruits also to make it more colourful and nutritious.

So that’s going to wrap this up with this special food chicken pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!