Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton seekh pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Seekh Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton Seekh Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh Pulao:

1. Get 500 gms mutton mince
2. Get 1/2 tsp salt
3. Take 1 tbsp ginger garlic paste
4. Make ready 1 tsp red chilli powder
5. Get 1 tsp garam masala
6. Prepare 2 green chillies
7. Take 1/4 cup fried onion
8. Get 1 tbsp curd
9. Make ready 1 tbsp each mint and coriander leaves
10. Prepare Other ingredients
11. Prepare 2 cups basmati rice soaked in water for 30 minutes
12. Prepare 1/2 cup green peas
13. Take 1/2 cup sliced onions
14. Get Oil
15. Get Whole garam masala
16. Make ready 1 tbsp ginger garlic paste
17. Prepare 1 tbsp pulao masala
18. Make ready 1 tbsp garam masala
19. Make ready 1/2 cup curd
20. Make ready 1 cube maggi chicken stock
21. Take to taste Salt
22. Prepare 4 cups water
23. Prepare 2 potatoes cut into wedges and shallow fried

Instructions to make Mutton Seekh Pulao:

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

So that is going to wrap this up with this exceptional food mutton seekh pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!