Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover salan ka pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Salan ka Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Leftover Salan ka Pulao is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover salan ka pulao using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salan ka Pulao:

1. Take Leftover chicken aloo salan
2. Get 2 cups Rice soaked
3. Get To taste Salt
4. Take 1 tbsp laal mirch powder
5. Take 1 tsp haldi
6. Get Half cup Yogurt
7. Get 2 1/2 cup water

Steps to make Leftover Salan ka Pulao:

1. Leftover salan py pani dal ke garam karain.
2. Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain.
3. Jab pani ubal jaye tou chawal dal dain.
4. 5-8 minutes take pakayen medium aanch py.
5. Phir slow aanch py dhak ke pakny dain.
6. Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai.

So that’s going to wrap this up for this special food leftover salan ka pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!