Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer pulao using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Pulao:

1. Make ready 2 cups basmati rice, soaked in water for 2 hrs,
2. Prepare 1 cup paneer pcs, square cut,
3. Make ready 1/2 cup aloo cut into very small pcs,
4. Get 1 tsp oil & 3 tbsp butter,
5. Take as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
6. Make ready 1 med sized onion sliced,
7. Get 1/2 tsp garlic paste,
8. Make ready 1/4 tsp ginger paste,
9. Get to taste, Salt
10. Get 1/2 tsp black pepper powder,

Steps to make Paneer Pulao:

1. First strain the rice, keep aside.
2. Fry aloo pcs till golden brown, keep aside.
3. Now take a heavy bottom wok, add oil & butter, heat it.
4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
5. Add paneer pcs, fry it till it becomes light brown.
6. Now add salt & rice, lower the flame, stir fry it gently.
7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
8. Sprinkle the pepper powder,
9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
10. Cover it with the lid, cook it at low flame. Do not stir.
11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
12. Take out in a serving dish, garnish it with onion browns (optional).
13. Serve it with any meal.

So that’s going to wrap it up with this exceptional food paneer pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!