Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach mint pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.

Spinach mint pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach mint pulao is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spinach mint pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach mint pulao:

1. Take 2 cups rice
2. Make ready 3 small bunch Spinach leaves
3. Get 10 Mint leaves one tomato one onion one potato half cup peas
4. Get 4 Cloves
5. Take 3 star anise
6. Get 12 - 15 black pepper
7. Get 1 inch cinnamon
8. Prepare 2 bay leaf
9. Prepare 1 tbsp some jeera and mustard seeds
10. Prepare 3 Tbsp Oil
11. Take As needed Salt, red chilli, powder turmeric, garam masala

Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. how to make Mint Pulao-Tasty and delicious mint pulao. For more recipes related to Mint Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Handi Biryani, Bisi Bele Huliyana. Be the first to review this recipe.

Instructions to make Spinach mint pulao:

1. Wash and Soak the rice for 30 min
2. Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
3. Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
4. Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
5. Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.

Lower flame, add spinach and mix well. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. Mint pulao is a flavourful, perfect for lunch box or in you plate.

So that is going to wrap this up with this special food spinach mint pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!