Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi kadhi pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Kadhi pakoras is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Punjabi Kadhi pakoras is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi kadhi pakoras using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Kadhi pakoras:

1. Take 1 onion thinely slices
2. Take 2 green chilies chopped
3. Get 4-5 garlic crushed
4. Get 4 tsp besan
5. Make ready 1 bowl curd
6. Get 1 tsp mustard seeds
7. Prepare 1 tsp jeera
8. Make ready 1/2 tsp hing
9. Get 1/2 tsp haldi powder
10. Make ready 1/2 tsp red chili powder
11. Make ready To taste salt
12. Get 3 tsp oil
13. Prepare 3 cup water

Steps to make Punjabi Kadhi pakoras:

1. Blend curd and besan in mixer.
2. Heat oil in cooker and jeera, rise and hing. Then add garlic and onion one by one.
3. Add green chilies and spices.
4. Lastly add beaten curd with water. Let it cook on sim for 25-30mins. At last pakoras mix it and cook for 5 mins.
5. Pakoras kashi is ready to serve it.

So that is going to wrap it up with this special food punjabi kadhi pakoras recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!