Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry fruit pulao is a sweetened rice Recipe,very easy to prepare and children are like so much to eat, try this one. Short link to share this dry fruits. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

Fruit Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fruit Pulao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fruit pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Pulao:

1. Get 150 gms Basmati Rice
2. Make ready 1and half cup water
3. Get For Fruits:
4. Make ready 1/2 Apple
5. Make ready 1/2 Pomegranate
6. Prepare For Others:
7. Make ready two Bay leaves
8. Make ready 2 tablespoons Ghee
9. Prepare 2 tablespoons Oil
10. Make ready 8 Kaju
11. Get small amount Whole garam Masala
12. Make ready as per requirement Salt
13. Make ready 1 tablespoon Sugar

Traditionally Indian spices fried with curd have an awesome taste. So we will prepare Kathal Biryani/ Jack fruit Pulao for dinner. Vegetable Pulao Recipe (with Step by Step Photos). Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Instructions to make Fruit Pulao:

1. Take a pan and soak basmati rice for 30 minutes. Drain the water and kept it aside.
2. Cut apple in small pieces and remove the pomegranate seed and keep it in bowl.
3. In Kadhai add oil. After heating add whole garam masala, bay leaf and kaju. Stir it well.
4. After that add rice and stir it well. Add water, salt and cook it for 20 minutes. Add sugar at the end.
5. After cooking properly add ghee and stir it properly and close the oven. Add fruits at the end and keep it by covering the lid properly.

Rich pulao made with dry fruits and saffron. For more recipes related to Dry Fruit Pulao checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. Pulao or Pilaf or Pulav is an Indian rice based dish popularly made during special occasions or festivals. Meat Dry Fruit Pulao - Rice, Biryani, Pulao Pulao or pilaf is a Muslim rice dish cooked in broth. This Fruit and Nut Pulao is inspired by the famous Kashmiri Pulao from the Indian cuisine.

So that is going to wrap this up for this special food fruit pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!