Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chingri pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chingri Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chingri Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chingri pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chingri Pulao:

1. Take 200 gm Basmati rice
2. Get as per requirement Water
3. Make ready 100 gm Chingri fish
4. Make ready Spice Section
5. Get 1/ 2 tablespoon Ginger paste
6. Make ready 1/2 tablespoon Garlic paste
7. Make ready as required Whole garam masala Spices
8. Prepare 1 Bayleaf
9. Make ready 1 tsp Green chili paste
10. Get 1/ 2 tablespoon Turmeric
11. Get Others
12. Get 1/ 2 cup Coconut milk
13. Take as required Ghee as per requirement
14. Get 1/ 2 cup Milk
15. Make ready as per requirement Salt
16. Get as per requirement Oil

Instructions to make Chingri Pulao:

1. Take oil in a karai and add garlic ginger paste and cook it. Add salt and termaric, chingri, green chili paste and cook it again
2. After cooking the chingri properly add 3 table spoon of curd and then cook it properly. Then add coconut milk. Cooked properly and kept aside.
3. In one small bowl, soak basmati rice for 1/ 2 hrs and then drain the water and kept it aside.
4. Take another karai, add some oil, add bayleaf and whole garam masala. Add soaked rice. Add tarmeric, salt, and chingri fish curry. Cook it properly
5. Add 1/2 cup milk and water as per requirement. Cooked it properly by covering a lid for 20 minutes in a medium- low flame. After properly cooking add some ghee and stir it well. Keep it by covering a lid.

So that’s going to wrap it up with this exceptional food chingri pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!