Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk malai kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Malai Kulfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Milk Malai Kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milk malai kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Malai Kulfi:

1. Prepare 1 Cup Fresh / Boil Full Cream Milk
2. Prepare 1 Cup Fresh (Taji) Milk Malai
3. Get Half Cup Of Sugar Powder
4. Make ready 1 Tsp Cardamom Powder
5. Make ready 1/2 Tsp Kesar Colour
6. Get 1/4 Cup Thin Sliced Almond Or Pista
7. Get as required And Some Almond Or Pista For Garnish

Instructions to make Milk Malai Kulfi:

1. Recipe_Starting,…Take A One Big Mixing Bowl And Add Into Fresh Malai Or Milk And Whisk This Very Light Hand An Little Hi Not Over Mix Next Add into Sugar, Cardamom Powder,Kesar Colour Or Sliced Nuts And Mix It Again Very Little…
2. Now Take Kulfi Moleds Or Pour This Kulfi Mix With Garnish For Nuts An Cover The Silver Paper Properly,…Set In Freezer For Over Night…
3. Next Day Take The Normal Water In One Bowl And Dip The Kulfi Moleds Few Mints Or Demoleds This Delicious Malai Kulfi….
4. Just Serve Kulfi Sarving Plate Or Serve It.

So that is going to wrap it up for this exceptional food milk malai kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!