Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri pulao/kashmiri biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri pulao/kashmiri biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri pulao/kashmiri biryani is something which I have loved my whole life.

Kashmiri biryani recipe kashmiri chicken pulao kashmiri pulao kashmiri biryani Pakistani recipes Urdu in Hindi kashmiri biryani at home by,Kitchen With. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani.

To begin with this recipe, we have to first prepare a few components. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri pulao/kashmiri biryani:

1. Take 1 1/2cup ( Basmati rice washed, and soaked)
2. Make ready as per taste Salt
3. Prepare 1 tsp Ghee
4. Make ready 10 -12 Kesar thread
5. Get Grind ingredients
6. Make ready 2 Cinnamon stick (1inch)
7. Take 2 Badi elaichi
8. Make ready 3 Red chilli
9. Take 1 tsp Dhaniya
10. Prepare 3-4 Jaypatri
11. Get Vaggies
12. Make ready 1/2cup French Bean (chopped
13. Make ready 2 Capsicum chopped
14. Take 1cup Cauliflower chopped
15. Take 1cup Potato chopped
16. Get 2 onion cut in to slice/lenght (choice
17. Take 25gm Paneer (optional)fried
18. Get Tadka
19. Prepare as needed Ghee
20. Prepare 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
21. Prepare 2 -3 Bay leaf
22. Take 3-4 Clove
23. Make ready 2-3 Elachi
24. Prepare as required Silver foil (optional)

What is The Difference Between Pulao (Pilaf) and Biryani? Kashmiri pulao has been our kids' favorite at home ever since I made it the first time. This is one of the best classic pulao or rice based dishes not only for Saute till the spices smell good. Kashmiri Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Kashmiri pulao/kashmiri biryani:

1. Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
2. Grind ingredients ko pani ke hlp s paste bana le.
3. Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
4. Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
5. Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
6. Fry cashews, and almond. And kishmish (crisp)
7. Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
8. 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
9. 4-5min microwave karein. Served hot with rayita and your choice

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe.

So that is going to wrap this up for this special food kashmiri pulao/kashmiri biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!