Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shahi rabdi kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi Rabdi Kulfi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shahi Rabdi Kulfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shahi rabdi kulfi using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shahi Rabdi Kulfi:

1. Take 1 litre milk
2. Make ready 1 cup rabdi (homemade)
3. Get 3 tbsp jaggery powder
4. Get 1 tsp elaichi powder
5. Prepare 1/4 cup chopped almonds
6. Make ready 1/2 tsp Milk for rabdi
7. Make ready 50 gms milkmaid
8. Make ready 1 tsp elaichi powder

Instructions to make Shahi Rabdi Kulfi:

1. Take a heavy base pan and keep milk for boiling.
2. After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre.
3. Keep scrapping the sides to get the proper taste of Kulfi.
4. Now add rabdi and elachi powder stir it well and let it boil for sometime.
5. Now add the jaggery powder stir it well to dissolve it nicely.
6. Keep stirring continuously and scrape the sides also. - Boil till you get a thick consistency. - Off the flame and let it cool.
7. Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set.
8. Now take one mould rinse it in running water just for a second to unmould the kulfi.
9. Cut into pieces and drizzle some chopped almonds and serve chilled.
10. Recipe of rabdi–
11. Keep milk for boiling in a heavy base pan.
12. After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
13. Now add milkmaid and elachi powder
14. Keep stirring in between to avoid sticking and burning. - Boil till you get a thick consistency of Rabdi.
15. Let it cool and keep in freezer to serve chilled.

So that’s going to wrap it up with this exceptional food shahi rabdi kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!