Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paan gulkand kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Paan Gulkand Kulfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paan Gulkand Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan Gulkand Kulfi:

1. Make ready 1 liter Milk
2. Take 1/2 cup Khoya (mava)
3. Get 1/2 cup Sugar
4. Prepare 4-5 Paan Leaves Chopped
5. Take 2 tablespoons Gulukand
6. Get 1 tablespoon Fennel seeds (saunf)
7. Prepare 1/4 tablespoon Green cardamom powder
8. Take 2 tablespoons Coconut powder
9. Take 1/4 cup Truti fruti different colors
10. Take 1/4 cup Chopped pistachio

To make paan kulfi recipe we need whole milk, sugar, unsweetened khoya, paan leaves. Gulkand kulfi recipe a delicious kulfi made with gulkand. Gulkand is nothing but rose preserve made with rose,sugar and honey. As you all know I love to try different types of kulfi and this is my recent try. **How to Make Gulkand Pista Kulfi

Instructions to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Rose and Pistachio Kulfi. * There are so many flavors of kulfi such as Malai Kulfi, Pista Kulfi, Mango Kulfi, Badam Pista Kulfi, Kesar Pista Kulfi, Paan Kulfi. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Holi Special Paan Kulfi recipe! a kulfi made from paan (betel leaves) and milk. Let's make together paan kulfi recipe with step by step instructions: Firstly take fresh paan immerse them in water for ten. Paan Kulfi topped off with gulkand.

So that’s going to wrap it up for this exceptional food paan gulkand kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!