Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajwadi khoya kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Easy and Quick Kulfi Recipe Hey Folks, Here's a video of Khoya Kulfi in an easy way. Do try making it for iftaar this Ramadan and. The key ingredient in kulfi is khoya.

Rajwadi khoya Kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rajwadi khoya Kulfi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rajwadi khoya Kulfi:

1. Take 1 Litre Milk
2. Get 1 Cup Sugar
3. Prepare 1/4 Cup Khoya
4. Prepare 10 Almonds / Badam
5. Prepare 10 Pistachios
6. Make ready 2 Cardamons
7. Prepare Few Strands Saffron

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Steps to make Rajwadi khoya Kulfi:

1. First measure and keep all the ingredients ready.
2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
3. Then grind it coarsely.
4. To a heavy bottomed pan or non - stick pan, pour the milk.
5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
9. Let it cool down completely.
10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
13. Then carefully pull out the kulfi.

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