Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple yet healthy & yummiest 😋 one-pot peas pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a quick, simple and tasty sidedish my mother in law prepares often. Adjust the taste and turn off the heat as the gravy reaches the desired thickness Serve hot with Khichdi, along with salad and papad for a simple yet wholesome meal #healthykoreanRice #KoreanRice #SupernutritiousRice #BeanedRice #PinayINSKLee #PInayINSkLeeVideo This video is about making simple yet super healthy. Eating healthy can help you lose weight and have more energy.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Get 1 Cup Basamati Rice
2. Get 1.5 Cups Water (using the same measuring cup with which rice has been measured)
3. Get 100-150 gms Green Peas (Fresh/Frozen)
4. Prepare To Taste Salt
5. Take To Taste Sugar
6. Take 2 Bay Leaves (Tejpatta)
7. Take 4 tbsps Desi Ghee/Cooking Oil
8. Take 15-18 pieces Broken Cashews
9. Prepare 1 tsp Cumin Seeds
10. Get 3-4 Green Cardamoms (crushed)
11. Get 2 Black Cardamoms (crushed)
12. Prepare 3-4 Cloves
13. Make ready 2 inches Cinnamon (Dalchini)
14. Prepare 1-2 pieces Star Aniseeds
15. Take 1 tsp Bhuna Cumin Powder (Homemade)
16. Take 1 tsp Garam Masala Powder (Homemade)
17. Make ready 1 Onion (Medium- Finely Chopped)
18. Get 4-5 Fresh Green Chillies (whole)

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Steps to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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So that is going to wrap it up with this special food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!