Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy corn pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Corn pakora is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Corn pakora is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy corn pakora using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Corn pakora:

1. Prepare 2 corns
2. Make ready 1 tsp red chilli powder
3. Get to taste Salt
4. Prepare As required Oil for frying
5. Take 1/4 turmeric powder
6. Make ready 1/4 jeera
7. Get 2 tbsp garam flour

Steps to make Crispy Corn pakora:

1. Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
2. Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
3. Fry it till it cooked. Enjoy it little hot with chutney.

So that is going to wrap this up with this special food crispy corn pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!