Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg pulao under 20 min. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot meals that can be prepared by working women and bachelors even.

Egg pulao under 20 min is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg pulao under 20 min is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg pulao under 20 min using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Egg pulao under 20 min:

1. Make ready 250 grams Basmati Rice
2. Make ready 4 Hard Boiled Eggs
3. Take 1 tbsp Oil
4. Get 1 tbsp Ghee/Clarified Butter
5. Make ready 1 tsp + 1/4 tsp Cumin powder
6. Make ready 1 tsp + 1/4 tsp Coriander Powder
7. Take 1 tsp + 1/4 tsp Turmeric Powder
8. Prepare 1 tsp + 1/4 tsp Garam Masala
9. Make ready 1/4 tsp Red Chilli Powder
10. Take 1 large Chopped onion
11. Get 1 medium Chopped tomato
12. Get 1 tbsp Ginger- garlic paste
13. Prepare 1 Bay leaf
14. Prepare 1 tsp Black cumin seeds
15. Prepare 2 Green cardamom
16. Get 1 inch Cinnamon
17. Prepare 2 Cloves
18. Get 1/2 tbsp or according to taste Salt
19. Get Handful Coriander leaves for garnishing

Spicy egg pulao made with freshly ground ingredients. Egg Pulao Recipe with Step by Step Pictures. Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make.

Instructions to make Egg pulao under 20 min:

1. Wash the rice 4-5times. Soak the rice for at least 30 min.
2. Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
3. Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
4. Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
5. Heat up 1 tbsp of ghee in a kadai or pot.
6. Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
7. Add the sliced onion and fry it till onions becomes soft and golden.
8. Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
9. Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
10. After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
11. Now add the soaked and drained rice and fry for 2 mins.
12. Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
13. Once it comes to a boil, add the fried eggs to it.
14. Cover and cook on low flame for 15 min.
15. After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
16. After 5 min, open the lid. Egg pulao is ready.
17. Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.

A handful of your kitchen ingredients A pop up will open with all listed sites, select the option "ALLOW", for the respective site under the status head to allow the notification. Egg Pulao is a North Indian recipe which is made using a melange of Indian spices. Once the pulao is properly cooked, transfer it to a serving bowl and garnish it with coriander leaves and serve hot with green. Pulao is a common dish in our society. This recipe call for eggs instead of meat.

So that’s going to wrap it up for this special food egg pulao under 20 min recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!