Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango malai kulfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Malai Kulfi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Malai Kulfi is something which I have loved my whole life.

Mango malai kulfy is really famous kulfy in north india. It is a popular version of malai kulfi or kulfy made with rabdi. in which malai layers can be felt. Mango Malai Kulfi Homemade Easy Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango malai kulfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Malai Kulfi:

1. Get 250 ml milk
2. Take 1/2 cup cream (I used cream made at home)
3. Take 2-3 Mangoes,medium sized
4. Make ready 2 tbsp custard powder
5. Make ready 1/4 spoon elaichi powder
6. Prepare 4 tbsp Sugar or as required

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream". It is popular throughout places such as… I have already shared Malai kulfi, Mango kulfi and basic Kulfi recipe. as compared to these recipes, this no cook mango kulfi is a quick recipe. Kulfi and summers go together like bread and butter.

Instructions to make Mango Malai Kulfi:

1. Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it.
2. In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste.
3. Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly.
4. After mixing check the consistency as shown in pic.
5. Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it.
6. Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily.
7. Enjoy creamy mango kulfi😋

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and This recipe uses no milk. Homemade malai, fresh cream or whipping cream can be used. Mango Kulfi- Mangoes and summer are welcomed together.

So that is going to wrap it up for this special food mango malai kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!