Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Pulao is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Rice Pulao is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Pulao:

1. Take 2 cup boiled rice
2. Prepare 1 small potato
3. Take 1 Onion
4. Get 1 tomato
5. Get 1 tbsp ginger garlic paste
6. Get 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp biryani masala
10. Prepare 1 bay leaf
11. Get 2 cloves
12. Make ready 1 tsp jeera/ cumin seeds
13. Take 1 tsp coriander leaves
14. Make ready 2 tbsp oil
15. Prepare 1 cheese cube

Steps to make Leftover Rice Pulao:

1. In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
2. Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
3. Now add boiled rice mix it
4. Cook for 1 min.Add coriander leaves
5. Garnish with cheese and serve

So that’s going to wrap this up with this special food leftover rice pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!