Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed mango kulfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed mango kulfi is something which I have loved my entire life. They’re fine and they look wonderful.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To begin with this recipe, we must prepare a few components. You can have stuffed mango kulfi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mango kulfi:

1. Make ready 1-2 mangoes
2. Get 2 cups milk
3. Get 1-2 TSP cornflour
4. Make ready 1-2 tsp custard powder
5. Get Sugar as per taste
6. Make ready 1 pinch Cardamom powder
7. Prepare 2 tbsp Mawa of milk powder

A mouth watering recipe to impress your family and guests. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Rich and creamy Mango Kulfi is the ultimate summer dessert!

Steps to make Stuffed mango kulfi:

1. Take 2 cups of milk,give it a boil and let it reduce a bit.
2. Add a pinch of elaichi powder and 1-2 tsp of cornflour and custard powder in it.
3. Add sugar as per your taste. And add chopped cashews and almonds in it.
4. Add Mawa or 2 tsp of milk powder in it. And let in cool.
5. Now take a mango and cut it from the top and retain the cutting for later use.
6. Scoop the knife carefully so that the outer cover doesn't get damaged.
7. Use fingers to pull out mango kernel.now fill the kulfi inside it.
8. Cover it with the retained top and let it freeze for 5-6 hours.
9. Peel it carefully and cut it into thin slices. And serve it chilled.

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!.of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist!

So that’s going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!