How to Make Award-winning Shahi Navratan pulao

Theodore Martinez   07/08/2020 17:58

Shahi Navratan pulao
Shahi Navratan pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi navratan pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Navratan pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shahi Navratan pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shahi navratan pulao using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Navratan pulao:
  1. Take 1/2 cup basmati rice(boiled)
  2. Make ready 100 gm french beans
  3. Get 100 gm peas
  4. Make ready 2 potato chopped
  5. Make ready 100 gm carrot chopped
  6. Get 3 chopped onion
  7. Make ready 3-4 tsp Oil
  8. Make ready 100 gm paneer
  9. Prepare as required Coriander leaves chopped
  10. Get to taste Salt
  11. Take 1/2 cup gobhi
  12. Prepare as per need Sliced tomatoes
  13. Make ready 1 tbsp jeera
  14. Prepare 1 tbsp garlic paste
  15. Prepare 1 tbsp red chilli powder
  16. Prepare 1 tbsp garam masala and biryani masala
Steps to make Shahi Navratan pulao:
  1. In a pan take oil and fry paneer.
  2. Also fry sliced onion and also bil all the veggies.
  3. In another pan put all the masala and after 2-3 minutes add all the veggies.
  4. After few minutes of stirring add boiled rice, paneer, garam masala, biryani masala and salt to taste
  5. Now serve with coriander leaves garnished on top.

So that’s going to wrap it up for this special food shahi navratan pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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