Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, channa pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Channa pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Channa pulao is something which I have loved my whole life.

Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. channa masala and saute it for few minutes till it is mixed properly. while the recipe is extremely finally i do recommend you to check my other pulao recipes collection with this post of chana pulao. A quick easy and simple Channa Pulao recipe for you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook channa pulao using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Channa pulao:

1. Get 3/4 cup chickpeas
2. Get 1/2 tsp salt
3. Make ready 3/4 cups water
4. Make ready 1 cup basmati rice
5. Make ready 3/4 inch ginger chopped
6. Take 3 tbsp coriander
7. Take 2-4 garlic chopped
8. Take 2 green chillies chopped
9. Take leaves Mint
10. Take 1/2 tbsp caraway seeds
11. Get 1 cardamon
12. Prepare 1-2 strand mace
13. Make ready 1 inch cinnamon
14. Make ready 1 tez patta
15. Prepare 3-4 piyaz

Normally, I make channa masala using the channa, since i do not know. Channa Pulao is always my favorite…. Channa Pulao is a flavourous and a very simple dish. As channa is rich in protein and fiber, this pulao is incredibly healthy and makes a wholesome meal.

Instructions to make Channa pulao:

1. Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water
2. Drain them well. Then add to the pressure cooker. Also add salt.
3. Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well
4. Add water.
5. Again drain the cooked chickpeas and keep aside.
6. Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside.
7. In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped).
8. Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside.
9. In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant.
10. Then add sliced onions
11. Saute the onions till light brown or golden brown.
12. Mix well and saute the entire mixture for a minute
13. Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well.
14. Add the drained cooked chickpeas
15. Then add water.
16. Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles.
17. When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice.
18. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad.

Try this Chana Pulao recipe which can be. Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao Vegetable Cashew Pulao.

So that is going to wrap it up with this exceptional food channa pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!