Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion tomato pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Onion Tomato pulao is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Onion Tomato pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook onion tomato pulao using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Tomato pulao:

1. Get 1 bowl Basmati rice
2. Get 1 1/2 cup water
3. Take 2 tbsp cooking oil
4. Take 1 tsp cumin seeds
5. Take 1 onion
6. Get 2 tomatoes
7. Take To taste salt
8. Get 1/4 tsp red chilli powder
9. Prepare 1 tsp garam masala
10. Prepare 8-10 black pepper seeds
11. Get 2 Bay leaves
12. Take 4 cloves
13. Prepare 2 Green cardamom
14. Take 1 inch cinnamom stick

Steps to make Onion Tomato pulao:

1. Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown.
2. Wash and Soak rice in water for 10 minutes.
3. Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes.
4. Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
5. Serve hot with curd or pickle.

So that’s going to wrap this up for this special food onion tomato pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!