Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave.

Brown rice pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brown rice pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown rice pulao using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice pulao:

1. Prepare 1 cup brown basmati rice
2. Make ready 1/4 cup soy nuggets
3. Get 1/2 cup chana dal (boiled or soaked fr 1 hour)
4. Prepare 2 tbsp ghee
5. Make ready 1 bay leaf
6. Prepare 1 star anise
7. Get 5 cloves
8. Prepare 1 inch Cinnamon stick
9. Make ready 1 tsp Black pepper
10. Take 2 green chilli slit
11. Prepare 1 tsp jeera(cumin) seeds
12. Make ready 1 onion finely chopped
13. Make ready 1 tsp ginger-garlic paste
14. Make ready 1/2 tsp garam masala
15. Take 1 tsp salt
16. Make ready 3 cups water

They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

Steps to make Brown rice pulao:

1. Brown rice takes little long time to cook so we have to Soak them for more than 1 hour
2. Now in a pressure cooker heat 2 tbsp ghee and saute spices.
3. Add chopped onion and saute well.
4. Add green chilli and ginger-garlic paste. saute well.
5. Now add soaked chana dal and soy nuggets saute for a minute.
6. Add ½ tsp garam masala and 1 tsp salt. saute slightly more.
7. Add brown basmati rice and sauté for a minute without breaking rice grains.
8. Add three cups water and pressure cook for 10-15 minutes on medium flame.
9. Serve soy and chana dal brown rice pulav.

Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown rice recipe i posted yesterday, and as told posting the recipe of easy vegetable pulao using brown rice. It tasted very nice and even kids too loved it. Now i am super excited to make recipes.

So that’s going to wrap it up with this exceptional food brown rice pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!