Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango stuffed kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. •MANGO STUFFED KULFI RECIPE•😍 This one is Crazy!

Mango stuffed kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango stuffed kulfi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango stuffed kulfi:

1. Take 1 litre Doodh (Milk)
2. Take Condensed milk ¾ Cup or to taste
3. Take 1 tsp Elaichi powder (Cardamom powder)
4. Get 15-20 Badam (Almonds) crushed
5. Take 1 tbs Rose water
6. Get 50 gms Khoya crumbled
7. Make ready 3-4 Aam (Mango)
8. Prepare Khopra (Desiccated coconut) 1 tsp or as required
9. Make ready Badam (Almonds) crushed

Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. A mouth watering recipe to impress your family and guests. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango.

Instructions to make Mango stuffed kulfi:

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
6. When the kulfi sets,peel the mango skin and cut into slices.
7. Sprinkle crushed almonds & serve!

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Mango Stuffed Kulfi/Icecream For full recipe link in the bio Check the direct link https.

So that’s going to wrap it up for this exceptional food mango stuffed kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!