Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango vanilla kulfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Vanilla Kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Vanilla Kulfi is something which I have loved my entire life. They’re fine and they look fantastic.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Hi i m sayanee, Rich and creamy vanilla stuffed mango kulfi is the ultimate summer dessert.

To get started with this recipe, we must first prepare a few ingredients. You can have mango vanilla kulfi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Vanilla Kulfi:

1. Take 1 ltr full cream milk
2. Get 2 cup mango pulp
3. Get 6 tbsp sugar
4. Prepare 2 tbsp corn flour
5. Make ready 1 tbsp vamilla custard powder
6. Make ready 1 tsp Vanilla essence
7. Prepare 1 cup fresh malai/cream
8. Get 1/2 tsp cardamom powder

Kulfi is commonly flavored with vanilla, rose, mango, cardamom, saffron, and pistachio, though other flavors such as. Mango Kulfi is the Special, Seasonal Kulfi Recipe made with Ripe Mangoes, Milk, Dry Fruits and This Mango kulfi or Mango Ice Cream does not require any kulfi / ice cream maker and not even. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

Steps to make Mango Vanilla Kulfi:

1. Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly.
2. In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well.
3. Add sugar and custard powder mix gradually in milk. stir continuesly on low flame.
4. When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well.
5. Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs.
6. In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it.
7. After 2 hrs take out both the container, again blend the kulfi, it become creamy.
8. Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then.
9. When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs.
10. Double layered kulfi is ready. Cut and serve.

Mango Kulfi - Dessert Ice Cream Mango is a heart favorite fruit of people and what to say when this Making Kulfi at home is not a difficult task just follow this easy recipe and prepare it at home. Kulfi is the original ice cream of India. Believed to have its origins in Persia, kulfi was Kaurina's started when Mrs. Jas Singh began making kulfi from an original family recipe for family and friends. Scoop the flesh out of the mangoes and puree.

So that is going to wrap this up with this special food mango vanilla kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!