Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg pulao is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

To begin with this particular recipe, we must prepare a few components. You can cook egg pulao using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Egg pulao:

1. Get ingredients
2. Take 1& 1/2 glass soaked rice(15min)
3. Prepare 01 sliced onion
4. Get 01 chopped tomato
5. Get 01 tbsp crushed garlic & chilli
6. Get As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
7. Get 6-7 cashewnuts
8. Make ready 03 boiled eggs
9. Get 02 glass water
10. Prepare 01 tsp ghee
11. Prepare 01 tbsp oil
12. Get spices
13. Take 02 bayleaf
14. Make ready 01 black cardamom
15. Make ready As needed Black pepper balls
16. Make ready As required White pepper balls(optional)
17. Make ready 4-5 cloves
18. Make ready 02 red dry chillies
19. Get 1/2 tsp cumin
20. Make ready to taste Salt
21. Make ready as per taste Red chilli powder
22. Prepare 02 cinnamon sticks
23. Make ready 01 tbsp biryani masala
24. Prepare as per taste Hing

Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Learn How to cook Easy and quick Egg Pulao in pressure cooker.

Instructions to make Egg pulao:

1. Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
2. In same pan add 01 tbsp oil.
3. Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
4. Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
5. Fry all whole spices for 1-2min.
6. Add crushed garlic and green chillies and saute for few seconds
7. Add sliced onions and saute till light pink colour or for approx 2-3 min
8. Add chopped tomatoes and fry till they are soft
9. Add salt and red chilli powder as per your taste
10. Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
11. Add 02 tbsp biryani masala and mix it well again.
12. Add 02 glass water and soaked rice. Stir it.
13. Cover it on low flame for 25-30 min.
14. Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
15. Add coriander leaves, fried cashews
16. With the help of spoon make space and put boiled eggs and hide it into rice.
17. Cover it for another 2-3 min on low flame.
18. Open and serve it hot.
19. Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.

This egg pulao recipe tastes best when served with raita and mirchi ka saalan. Egg Pulao can easily be packed in tiffin. Try out this quick and easy to make pulao recipe. Egg Pulao Recipe with Step by Step Pictures. Egg pulao recipe which taste so delicious and is very easy to make.

So that is going to wrap it up with this exceptional food egg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!