Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaju pista kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju pista kulfi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kaju pista kulfi is something that I have loved my whole life. They are fine and they look wonderful.

Beat the heat with this ultra easy creamy and nutty no cooking,eggless and no machine Kaju pista kulfi ( cashew pistachio ice cream). But home-made kulfi has no comparison at all. Kesar pista kulfi recipe is a popular traditional Indian ice cream.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju pista kulfi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaju pista kulfi:

1. Take 1 liter full fat milk
2. Prepare 1/2 cup sugar
3. Make ready 1/4 cup cashew nuts and pistachios
4. Take 2-3 drops green food colour
5. Get 1/4 tsp cardamom powder

Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also popular in the. Enjoy a scrumptious and cooling pista kulfi recipe with condensed milk with a very easy method. Pista Kulfi is a very popular traditional ice cream. How to make Kaju Pista Roll.

Instructions to make Kaju pista kulfi:

1. Boil the milk in a pan in low flame till it becomes 1/2 of the consistency.
2. Roughly powder the cashew nuts and pistachios in a mortar.
3. Then mix sugar and these dry fruits in milk and mix it well.
4. Add green food colour along with cardamom powder in it and cook till it becomes 1/3 consistency.
5. Then your malai or rabdi for making the kulfi is ready.
6. After cooling down pour them in kulfi mould or matka or in shot glasses and cover them with aluminum foil or their own lid and insert ice cream stick in them.
7. Keep them in the freezer for minimum 8 hours in coolest mode. After that remove them from the kulfi mould and garnish with some chopped pistachios and cashew nuts and serve.

Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Kaju Pista Roll is easy diwali sweet/mithai rich,vegan delicious. How to make kaju pista roll. kaju Kaju Pista Roll Burfi Recipe. Popular, delicious Kaju Pista Rolls (Cashew and Pistachio Rolls).

So that is going to wrap this up for this special food kaju pista kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!