Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango malai kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Malai kulfi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Malai kulfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango malai kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai kulfi:

1. Take 1/2 litre milk, boiled
2. Prepare 1 cup milk powder
3. Prepare 1/4 cup sugar
4. Make ready 1/2 cup mango pulp
5. Prepare 2-3 crushed cardamom

Instructions to make Mango Malai kulfi:

1. Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
2. Stir occasionally until milk thicken. (Rabri form)
3. Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
4. Add chopped dryfruit in another bowl.
5. Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
6. Serve

So that is going to wrap it up for this special food mango malai kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!