Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afghani mutton pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Afghani mutton pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Afghani mutton pulao is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have afghani mutton pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghani mutton pulao:

1. Take 1 kg Sella basmati rice
2. Take 2 medium size onions
3. Prepare As needed Oil for cooking
4. Prepare 1 kg fresh mutton
5. Take 2 teaspoon Salt
6. Prepare 1 1/2 teaspoons sugar
7. Make ready 1 teaspoon Ginger garlic paste
8. Take As needed Ghee for frying
9. Get handful Raisins
10. Get 2 large carrots
11. Prepare For pulao masala
12. Get 1 teaspoon Cumin seeds
13. Prepare 10-15 Green cardamoms
14. Get 4-6 Black cardamoms
15. Prepare 1/2 teaspoon nutmeg

Mutton Afghani Pulao - Rice, Biryani, Pulao The combination textures, colors and nutritional value makes Afghani pulao a popular dish that can be had as a complete meal. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy Add green cardamom powder, whole spice powder and fried mutton. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Instructions to make Afghani mutton pulao:

1. Firstly wash & soak the sella rice for about two hours in warm water for better results set aside
2. Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton
3. Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner
4. Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it
5. Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons
6. Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner
7. And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn…!!

This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. Since I am a vegetarian, my. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

So that is going to wrap this up for this special food afghani mutton pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!