Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bengali style sweet basanti pulao with alor dum. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bengali Style Sweet Basanti Pulao with Alor Dum is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Style Sweet Basanti Pulao with Alor Dum is something that I have loved my entire life.

Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Basonti Pulao, in general, is a famous Bengali rice delicacy. Basanti stands for bright yellow color and Needless to say, to balance the sweetness of the Holud Pulao we mostly opt for spicy side to. The fragrant mildly spiced yellow coloured rice in Bengal is known as Basanti pulao.

To begin with this recipe, we must first prepare a few components. You can cook bengali style sweet basanti pulao with alor dum using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Prepare 2 cup basamati rice
2. Make ready 1 tsp turmeric powder
3. Get 1 tbsp sugar
4. Make ready as required Few dry fruits
5. Prepare 2 cloves
6. Get 2 whole cardamom
7. Make ready 1 bay leaf
8. Take 1 inch cinnamon stick
9. Make ready 1/2 tsp black salt
10. Take 1 tbsp ghee

Sweet pulao is a typically Bengali recipe. Sweet pulao is supposed to be teamed up with spicy gravies. The combination of this sweet pulao recipe and volcanically spicy curries makes a great culinary treat. You can have sweet Bengali style pulao with mutton or chicken kosha.

Instructions to make Bengali Style Sweet Basanti Pulao with Alor Dum:

1. Heat ghee in cooker. Add cumin seeds, 2 cloves, 1 bay leaf, 2 whole cardamom, and 1" cinnamon stick fry for few minutes. Then add basmati rice fry for few minutes. Add turmeric powder and salt and sugar. Stir it till the massla coated well.
2. Add water as needed. Close the lid. Wait for two whistle.Once it is done. Switch off the induction. Wait for two minutes. After two minutes take out lid. Add 1 tbsp ghee. Close the lid again. The ghee flavor will be there in rice….
3. Transfer to a serving plate. Now it is Ready to Serve…

Bengali Style Pulao is a delicious rice recipe popularly made by Bengalis. People in Bengal and especially Kolkata swear by this recipe and make it on special occasions. You can learn how to make it at home using our recipe guide. This Indian vegetarian recipe involves simple boiling technique. Eid Mubarak to all my friends and readers !

So that is going to wrap this up with this special food bengali style sweet basanti pulao with alor dum recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!