Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kesar pista kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kesar pista kulfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kesar pista kulfi is something which I have loved my whole life. They are fine and they look wonderful.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar pista kulfi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kesar pista kulfi:

1. Get 3 cup milk
2. Make ready 10-15 saffron strands
3. Prepare 2 tsp crushed pistachios
4. Take 2 tbsp cornflour
5. Get 1/2 cup fresh cream
6. Make ready 1/3 cup sugar

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer. One particular kulfiwallah served kesar pista kulfi drizzled with rose syrup and a generous sprinkling of pistachios. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I have not tasted kulfi in my life.

Instructions to make Kesar pista kulfi:

1. Boil 2 cup milk in a big wok.
2. Add cornflour to 1 cup milk and mix well till no lumps.
3. After the milk boils, let it simmer and get thick on gas. Add sugar after 10-15 minutes.
4. Let it simmer for 10 minutes more and then add milk with cornflour.
5. Add saffron strands and crushed pistachios and also fresh cream and mix well.
6. Let it simmer for 10 minutes more and then switch off the gas.
7. Let it cool for sometime and then put in kulfi or popsicle moulds.
8. Put in the freezer for 7-8 hours or until set. Serve cold with chopped pistachios.

I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert. It has a special place in the heart of the elderly and young people alike.

So that is going to wrap this up for this special food kesar pista kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!