Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alphonso mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty.

Alphonso mango kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Alphonso mango kulfi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alphonso mango kulfi:

1. Take 2 cups milk
2. Make ready 1 cup mango puree
3. Make ready 1 tsp corn starch
4. Get 7-8 saffron stands
5. Take 2 tbsp dry fruits
6. Make ready 1/4 cup condensed milk

The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese. Gentl and Hyers for The New York Times. Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice and perfume. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso.

Steps to make Alphonso mango kulfi:

1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
7. Turn of the flame and cool down. Now add mango purée and mix well.
8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
9. Kulfi is ready to serve sprinkle some dry fruits.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango kulfi Recipe with step by step photos. Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes. Kulfi and summers go together like bread and butter.

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