Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alphonse mango kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alphonse Mango Kulfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Alphonse Mango Kulfi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alphonse Mango Kulfi:

1. Take 4 cups full cream milk +1/3 cup milk
2. Get 4 tbsp milk powder
3. Take 4 tbsp sugar
4. Take 1/2 cup condensed milk
5. Prepare 1 cup Alphonse mango pulp

Steps to make Alphonse Mango Kulfi:

1. Keep milk for boiling, stirring constantly.
2. Dissolved milk powder in 1/3 cup cold milk.
3. When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
4. Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
5. Add and mix Alphonse mango pulp in cooled milk mixture.
6. Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
7. At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.

So that is going to wrap it up with this exceptional food alphonse mango kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!