Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango kulfi / icecream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. Got no ice cream mold ? Don't worry. we got the solution.

Mango kulfi / icecream is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango kulfi / icecream is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi / icecream:

1. Make ready 1 mango pulp
2. Take 2 cup milk
3. Get 3 tbsp sugar
4. Prepare 1/2 coconut powder
5. Take 2 tbsp milk powder
6. Make ready 1 tbsp custard powder +2 tbsp milk

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Kulfi is the original ice cream of India.

Instructions to make Mango kulfi / icecream:

1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
5. Delicious mango icecream is ready to serve. Enjoy chilled.

Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning. I still don't know why kulfi is called as Indian ice cream.

So that’s going to wrap it up for this special food mango kulfi / icecream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!